Clients

We’re grateful to have these beautiful restaurants and innovative chefs among our clients:

France

Mirazur*** — Mauro Colagreco
Christopher Coutanceau** –– Christopher Coutanceau
Restaurant Guy Savoy** — Guy Savoy
La Villa Madie*** –– Dimitri Droisneau
L’Assiette Champenoise*** –– Arnaud Lallement
Le Cinq*** –– Christian Le Squer
Epicure***, Le Bristol –– Eric Frechon
Marsan** — Hélène Darroze
David Toutain** –– David Toutain
Table** –– Bruno Verjus
Ceto*, Maybourne Riviera — Mauro Colagreco
Villa Lacoste* — Hélène Darroze
ONA* — Claire Vallée
l’Abysse* at Pavillon Ledoyen — Yannick Alléno
Pavyllon* at Pavillon Ledoyen — Yannick Alléno
Onice –– Florencia Montes & Lorenzo Ragni
La Passagère*, Hotel Belles Rives –– Aurélien Véquaud
Julien Binz *
Maison Pic *** –– Anne Sophie Pic

MONACO

Pavyllon*, Hotel Hermitage — Yannick Alléno
Elsa –– Melanie Serre

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Hélène Darroze at the Connaught *** — Hélène Darroze
Corinthia Hotel London
Seven Park Place* –– William Drabble
Mandarin Oriental Mayfair London –– (opening soon)
Four Seasons Park Lane, Pavyllon –– Yannick Alléno
Savoy Grill –– Gordon Ramsay
The Royal Oak * –– Richard Craven
Raffles at the OWO –– Mauro Colagreco

UNITED STATES

The French Laundry *** — Thomas Keller
Ambra –– Christopher D’Ambro

SWITZERLAND

Colonnade*, Mandarin Oriental Luzern –– Gilad Peled

UNITED ARAB EMIRATES

Royal Atlantis Dubai the Palm –– Heston Blumenthal

DENMARK

Geranium *** — Rasmus Kofoed
Connection –– Alan Bates

GERMANY

Uberfhart *** — Christian Jürgens

AUSTRIA

Doellerer — Andreas Döllerer

SPAIN

Aponiente *** –– Angel Leon
Ritz Madrid, Deessa * –– Qique Dacosta
M.B. **, Ritz-Carlton –– Martín Berasategui
Mont Bar * –– Fran Agudo

NORWAY

Lysverket * –– Christopher Haatuft

NETHERLANDS

Inter Scaldes, Pillow Hotels –– Jeroen Achtien
Aan de Poel ** — Stefan van Sprang
Pure C ** — Syrco Bakker
FG Restaurant ** & Foodlab –– François Geurds
Flore ** –– Bas van Kranen
Bougainville * — Tim Golsteijn
Chateau St Gerlach –– Guido Le Bron de Vexela