Breaking table taboos
This collection of sensual eating tools crafted from high-end porcelain in Limoges explores new ways to eat.
Taking inspiration in the tasting of an Oyster, the delicate and organic porcelain shapes invite us to indulge and luxuriate at the dining table. The shell-like tools are made to break table taboos in an elegant way: lick, slurp and pick them up to increase the taste experience and immerse yourself in the moment.
The tableware collection consists of various porcelain shapes, richly textured on the bottom and organically soft on the top.
Available in unglazed matte white and different glaze options, please contact me for more information.
Requests for custom-made dinnerware are welcome! I’m happy to design new pieces together with you.
Proud to have these fantastic restaurants among my clients:
Geranium (DK) - Rasmus Kofoed
Pavillon Ledoyen (FR) - Yannick Alléno
Pure C (NL) - Syrco Bakker
Marsan par Helene Darroze (FR) - Helene Darroze
Mirazur (FR) - Mauro Colagreco
The French Laundry (USA) - Thomas Keller
Rebelle (BE) - Martijn Defauw
Bougainville (NL) - Tim Golsteijn
Montée (FR) - Takayuki Nameura